- Almond Cardamom Granola
- Blueberry Rhubarb Chutney with Rosemary Thyme Crackers
- Marinated Sockeye Salmon with Crispy Shallots and Capers
- Chocolate Pots du Crème
- Alaska Cranberry Sauce
- Norwegian Brown Sugar Butter Cookies with Cardamom & Black Pepper
- Slow Roasted Winter King Salmon with Pine Nut Gremolata
- Alaska Crab Cakes
- Sake Kasu Black Cod
- Grandma Alma’s Lemon Spritz Cookies