Embark on an unforgettable Alaskan or San Juan Cruise aboard the Northern Song, where sustainable seafood takes center stage. Led by Captain Harley, a local fishing expert, your yacht cruise will be immersed in locally sourced ingredients of the region. Cuisine and local seafood are a passion of Harley’s, so this is an internal part of your experience learning how the seafood is caught, how the commercial industry works, and, of course, preparing incredible meals for you!

Indulge in daily family-style feasts showcasing the finest Alaskan seafood, expertly prepared by our talented chef.

Every meal celebrates the sea, from wild salmon, black cod, and rockfish to tender halibut and fresh shrimp. Each day offers a diverse culinary experience, with seafood, meat, and vegetarian options. Pair your dishes with carefully selected wines and specialty beers from the renowned Alaskan Brewing Company.

 

Join us on a fishing excursion and witness the magic unfold as your catch is prepared into delicious cuisine!

To ensure your dining experience is tailored to your preferences, we kindly ask that you complete a dietary questionnaire before your cruise.

Meals are served family style. Whether you’re vegan, vegetarian, or gluten-free, we’re committed to providing delicious and satisfying cuisine that meets your specific needs.

 

 

Sample menu of some of the favorites:

6 AM Early Risers Breakfast: Start your day with freshly baked pastries, such as coffee cake, scones, or berry crumble, paired with your choice of coffee or tea.

 

 

8 AM Hearty Breakfast: Savor a flavorful shakshuka with poached eggs, accompanied by fresh fruit, pita bread, and refreshing smoothies.

Vegan & Gluten Free Options Always Available

 

 

 

 

 

 

Lunch: Delight in our signature rockfish tacos, served with tangy red cabbage slaw, pickled red onions, and crispy sweet potato fries or braised short ribs with mashed potatoes and broccoli.

One of the meals per day includes seafood!

 

 

 

 

 

 

 

 

Afternoon Appetizer: Enjoy a delightful charcuterie board featuring smoked salmon, homemade dips, nuts, dried fruits, crackers, deviled eggs, and our signature whale tail cookies.

 

Dinner: Experience the perfect balance of sweet, savory, and spicy in our most popular dish: miso soup, black cod with coconut rice, and garlic-chili broccoli and peas.

 

 

 

 

Dessert: End your meal with a decadent Earl Gray crème brûlée, lemon pavlova, or a classic baked Alaska.

 

 

 

 

 

 

 

 

 

Quick and Convenient: Grab a quick snack anytime, including chips, fresh fruit, freshly baked cookies, granola bars, or chocolate.

 

No one goes hungry on any of our cruises!