Food Photo Gallery
Norwegian Cardamom Rolls. Cardamom is a common spice in Scandinavian cooking, and these rolls are a delicious nod to Peterburg’s Norwegian heritage! ©Therese Gorsich 2020
Sourdough loaf fresh from the Northern Song oven. Our sourdough starter is continually fed and nourished from the wild spores of our beloved Tongass National Forest! ©Therese Gorsich 2020
Smoked salmon with wild blueberry rhubarb chutney and rosemary thyme crackers for hors d’oeuvres. Local ingredients like Alaska’s sockeye salmon and Petersburg’s wild blueberries play the starring role in the Northern Song’s galley! ©Therese Gorsich 2020
Smoked king salmon with cauliflower puree, saffron bearnaise sauce and roasted carrots. Alaska’s wild and sustainable seafood is always at the center of the plate on the Northern Song! ©Therese Gorsich 2020
Steamed Dungeness crab platter for dinner. Northern Song guests love catching their own crabs for dinner and watching them be prepared right before their eyes that day! ©Therese Gorsich 2020
Blueberry Muffins for breakfast! Our guests delight in artisan muffins, bagels, and breads handcrafted by Chef Therese each morning on the Northern Song! ©Therese Gorsich 2020
Rolled Alaskan Rockfish with beurre blanc and parsley lemon potatoes
Poached eggs with smoked salmon on homemade biscuits
Alaska halibut cheeks with spot prawns and polenta
